What are the responsibilities and job description for the Line Cook position at SOUTHERN LAND COMPANY LLC?
Job Details
Description
Why Southern Land?
Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places.
Position Summary
Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered.
Cooks should an have understanding of a la carte and banquet production with experience on sauté, grill and pantry. Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience a must. This is a scratch operation with emphasis on regional products when available.
Primary Resposibilities
- Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
- Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
- Assist with inventory management, including stocking and organizing kitchen supplies.
- Uphold food safety and sanitation regulations to comply with health department standards.
- Work efficiently in a fast-paced environment, ensuring timely service to guests.
- Participate in daily kitchen prep and clean-up activities.
Skills and Knowledge
- High level of cleanliness, organizational skills, and attention to detail.
- Commitment to excellence and a desire to provide membership with an exceptional dining experience.
- Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
- Working knowledge of applicable health and sanitation regulations.
- Must work well with Food & Beverage team to deliver a seamless service.
- Ability to partner with various functions and team members to bring initiatives to life.
- Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.
- Must work well with Food & Beverage team to deliver a seamless service.
Qualifications
- Two years of experience as a line cook preferred, not required.
- High level of cleanliness, organizational skills and attention to detail.
- Team player able to foster professional relationships with members, employees and guests.
- Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.
Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.
Please call or come in for an application
Westhaven Golf Club
4000 Golf Club Lane
Franklin, TN 37064
615.224.2990
Qualifications
PREFERRED QUALIFICATION
• Experience on sauté, grill and pantry
• Understanding of a la carte and banquet production
ADDITIONAL NOTES
n/a
Salary : $20 - $26
