What are the responsibilities and job description for the Chef de Partie position at Spoon and Stable?
We are looking for a driven, team-oriented culinary professional to join our kitchen as a Chef de Partie. Must be able to learn from mistakes, cultivate a positive attitude through good and bad days, and hold to a culture of respect for all team members.
Responsiblities:
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
Responsiblities:
- Set up and breakdown of assigned station
- Completing prep lists
- Communicating ordering needs
- Maintaining a well organized and clean work environment
- Properly following health and sanitation requirements based on the guidance of the Chef Team and the Department of Health
- Other duties as necessitated by business demands
- Ability to stand on your feet for up to 10-12 hours.
- Ability to lift and carry up to 50 pounds.
- This position receives a base hourly salary plus a portion of the hospitality charge collected on all guest checks.
- Paid time off is available for use as soon as it is accrued.
- Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
- A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
- Free and unlimited access to Employee Assistance Program (EAP) services.
- Discounted employee dining at Spoon and Stable.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
Salary : $18 - $24