What are the responsibilities and job description for the Bartender/Server position at St. Clair Country Club?
St. Clair Country Club (SCCC) is looking for applicants to fulfil the role of main and banquet bartender. Ideal candidates will not only have the bar skills needed for drink production but also display dependability and has a strong work ethic and a positive mental attitude. Incoming bartenders are expected to have a working knowledge of classic cocktail recipes, bar layouts, basic food service experience and can handle high volume business. An ideal applicant will have excellent communication skills and works well as part of an efficient team.
SCCC pays a competitive hourly wage and offers full and part time positions. Full time positions come with a benefits package that is competitive with industry standards. The busy event and banquet schedule allows for additional hours and work opportunities. Starting pay is based off of relevant experience in the service industry, but private club experience is not required.
An ideal candidate will have open availability, meaning can work during the day, or at night, or both depending on the day. We are flexible to ensure appropriate time off.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 10 – 25 per week
Benefits:
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $18