Quality Assurance & Food Safety Manager

SUMMARY STATEMENT

Quality Assurance Manager is responsible for leading the development, implementation and administration of the Quality Program and Quality System Plan (including SQF System, HACCP, Food Safety, GMPs, Allergen Control, Chemical Control, Traceability, Nonconforming Procedures, Government and Customer Requirements, etc.). An important part of this is leading the investigation and communication of quality related issues and the subsequent corrective / preventive actions. The Quality Assurance Manager will be fully functional in all areas of food safety to give direction in any area needed in the plant.

GENERAL RESPONSIBILITIES

• Develop the Quality Assurance department goals and obligations, and ensure they are met. This includes completion of testing, investigations, and reporting in a timely and effective manner.
• Provide supervision, training, and development of QA Supervisors, Leads, Technicians, and Sanitation team. Lead the training of other departments regarding Quality programs and issues.
• Provide information and develop or share tools for personnel to maintain a high standard of attention to quality and for the company to continually improve the effectiveness of its Quality Systems.
• Maintain good communication with other internal functions, outside suppliers, customers, and senior management. Demonstrate the ability to influence and lead change across the organization.
• Serve as the primary liaison and leader for corporate R&D in the factory.
• SQF, HACCP, PCQI, and Food Defense Certified

ADMINISTRATIVE DUTIES

ANALYTICAL RESPONSIBILITIES

Provide and submit documents, forms, etc. to the auditing agency as requested.

Salary : $85,000 - $115,000