What are the responsibilities and job description for the Seafood Clerk - Crown Point Franciscan position at Strack & Van Til?
Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed.
ESSENTIAL FUNCTIONS
Seafood Clerk activities:
- Assist customers
- Stock and rotate product
- Inspect products for freshness
- Face merchandise in department
- Operate merchandise scale
- Operate stove/oven/fryer
Other activities:
- Take orders
- Build displays
- Package items for sale
- Clean/sanitize department, backroom and cooler/freezer
- Change fryer oil
Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Diversity Statement:
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.