Attendant-Food SDFC

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides service to our guests and maintains a safe and sanitary food service area

Job Duties and Responsibilities:

• 
  Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures.
• 
  Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures.
• 
  Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest’s requests, and assisting when necessary.
• 
  Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area.
• 
  Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

Essential:

• Current Food Handler card


• 6 months food service experience


• 6 months guest service experience


• Driver’s License in good standing

Desirable:

• Serve Safe certification

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members and diverse guest base


• Ability to communicate effectively in the English language


• Ability to appear for work on time


• Ability to accept constructive criticism


• Ability to maintain professionalism and composure


• Ability to understand and follow verbal directives and written directions


• Ability to routinely lift and carry 50 pounds


• Ability to stand for up to eight hours at a time


• Ability to bend and stoop

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!