Linden Valley Food Service Helper

Description

Title:                                      Food Service Helper

Group:                                   Mission Support                                                  Team:     Conference Centers            

General Classification:       Ministry Assistant (Non-Exempt)                             

Immediate Supervisor:       Food Service Coordinator

Ministerial Position:                              Assigned Work Location:                 Travel Classification:

___ Southern Baptist Minister                 __    Church Support Center                 ___ Regular Traveler

___ Southern Baptist Member                 _X _ Conference Center                        ___ Periodic Traveler

_X    Evangelical Christian                         ___ Student Center                                _X_ Occasional Traveler

___ Other                                                     ___ Field Disbursed                              ___ Does not Travel

                                                                        ___ Remote

                                                                        ___ MMC

Mobile Communication Classification :

1. ___ Must be accessible by e-mail and mobile phone outside of normal working hours.
2. ___ Must be accessible by mobile phone during the day or outside of normal working hours.
3. ___ Executive Leadership.
4. ___ Must be accessible by mobile phone during the day or outside of normal working hours as provided

         by the local ministry budget.

1. _X_ Not applicable

Principal Function:         Help ensure excellent guest experiences in the dining room by maintaining high levels of cleanliness in the kitchen and dining room, including tables, chairs, floors, food preparation areas, kitchen equipment, and dishes. Assist with food preparation for meals.

Essential Functions:        (Employee must be spiritually, physically, mentally, and emotionally able to fulfill these assignments and tasks to fill this position.)

1. Carry out assigned ministry with “Christ-Like Servant Spirit”, guided by TBMB mission, priorities, strategies, and goals.
2. Provide support and assistance to Conference Center and other groups within the organization, while building and maintaining positive working relationships.
3. Contribute to all phases of responsibilities to the Mission and Objectives of the organization as a team-player.

Responsibilities include, but are not limited to:

1. Practice proper sanitation and safety guidelines
2. Serving and interacting with guests during meals and other duties  
3. Assist other kitchen staff in cleaning, sanitizing and organization of kitchen.
4. Provide impeccable customer service to guests and other staff members.
5. Performs other duties as assigned.

1. Frequently lifts and carries up to 25 pounds, occasionally lifts, and carries 26 to 50 pounds. Must be able to bend and stand for extended periods of time.
2. Work with chemicals and fumes while using cleaners.

1. Position requires being around moving machinery and cooking equipment, exposure to marked changes in temperature and humidity.
2. Frequently walks extended distances, stands, and sits, bends, squats, crawls, reaches, kneels, balances, pushes and pulls.

Qualifications

Credentials and experience:

1. Education:  High school diploma, GED, or currently attending high school.
2. Experience:  Experience in food preparation, kitchen operations, cleaning; or, willing to learn.

Knowledge and Skills:

1. Understanding and knowledge of a functioning kitchen
2.  Ability to work in high-energy and demanding environment
3.  Ability to follow directions
4. Ability to work in a team environment