What are the responsibilities and job description for the Room Chef (CDC) - Casino - Sacramento, CA position at the Chef Agency?
Location: Sacramento, CASalary: $75K-$85KBenefits: Standard benefits; open to relocation The Room Chef (Chef de Cuisine) is responsible for leading kitchen operations for a designated outlet within a casino property, ensuring consistent food quality, execution, and operational efficiency. This role partners closely with the Executive Chef to uphold culinary standards, manage kitchen teams, and deliver a strong guest dining experience in a high-volume environment.QualificationsProven Chef de Cuisine or senior sous chef experience in a high-volume casino, hotel, or restaurant settingStrong leadership skills with the ability to train, develop, and retain kitchen talentSolid knowledge of food cost control, inventory management, and kitchen systemsResponsibilitiesOversee daily kitchen operations for the assigned outlet, ensuring quality, consistency, and sanitation standardsLead, schedule, and develop culinary staff while maintaining labor and food cost controlsCollaborate with the Executive Chef on menu execution, specials, and operational improvements
Salary : $75,000 - $85,000