What are the responsibilities and job description for the Banquet Server (Seasonal) position at The Country Club of Virginia, Inc?
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them. Benefits include a free meal during your shift.
Schedule
Approximately 20-25 hours working 3-5 shifts per week. Daytime, evening, and weekend shifts are available. Includes late nights and early mornings. This seasonal position starts in October and ends on January 2. Year-round employment may be available.
Essential Duties and Responsibilities:
- Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
- Aides in preparations and sets tables in accordance with banquet event order prior to events
- Provides food and beverage service during the events
- Assists in maintaining buffet stations throughout the events
- Carries trays of plated meals to serve to guests
- Collects used dishes and glasses from tables and other public area
- Assists in maintaining cleanliness throughout the department
- Performs additional responsibilities as assigned by leadership
Qualifications:
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism in a fast-paced environment
- Conduct work-related functions in a professional manner
