What are the responsibilities and job description for the Line Cook position at The Country Club of Virginia, Inc?
The Country Club of Virginia is seeking cooks of all talent levels. Shifts are available in many different exciting and unique venues.
What we offer
- State-of-the-art equipment in our “platinum” kitchen
- Nationally ranked country club
- An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
- Clear and well-defined pathway for ambitious culinarians to achieve their goals
- Health/dental/vision insurance, paid vacation, 401(k)
- Complimentary uniforms and staff meals
- Financial stability, in spite of the COVID crisis
Compensation
$17-$20 per hour depending on experience, in addition to employee meals and benefits.
What we are looking for:
- Career-minded individuals with a passion for all things food
- Reliable teammates for our outstanding crew
- Successful industry experience at any level, chain experience welcome
- New cooks looking for first industry job in our seasonal Poolside Café
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #9 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $48 million.
CCV conducts post-offer drug tests and criminal background screenings.
Salary : $17 - $20