What are the responsibilities and job description for the Restaurant Bartender position at The Greenbrier Hotel?
Position: Restaurant Bartender
Department: Food and
Beverage
Primary Responsibilities:
• Provide customer service – setups, Food/Beverage
• Ability to
anticipate guests needs
• Be readily available to serve guests at all times
while performing a multitude of duties
• Continuous cleaning of area of
responsibility
• Ability to exceed guest’s expectations
• Responsible
daily for a bank of $300 , and flow of cash throughout the day
Secondary Responsibilities:
• Daily
preparation work for guests’ service
• Heavy and light cleaning done daily
and weekly
• Must be able to work as a team with others to provide guest
service
• Daily and weekly ordering
Normal Working Hours:
(Shift, days)
• Mostly day shifts – some evenings
• Times of day
may vary
In order to be successful in this position, the ideal candidate must meet the following criteria
Past Work Experience Requirements:
(Type of work, number of years required, equivalent experience,
etc.)
• Food and beverage experience required
• Customer service
experience required
Educational Requirements:
(Degree/Certification, highest required/preferred, field of
study)
• High School Diploma or G.E.D. preferred
• Some college
preferred
Communication Skills Requirements:
(Verbal: phone, in-person, group; Written: memos,
documents)
• Excellent grammar and verbal skills
• Friendly, outgoing
personality
• Mature
• Self assured
Technical Requirements:
• Great
organizational skills
Required Supervision:
(Reports to, Supervision provided, number of people to
supervise)
• Supervision is provided, reports to Restaurant Manager
Other Requirements:
• Consistent
demonstration of the Ten Essential Attributes
• Flexibility to work schedules
that may be adjusted daily
• Must be able to assume responsibilities of the
server if need be
*Requirements are subject to change
