Executive Chef at Harrison's Kitchen & Bar

Description

Job Summary: The Executive Chef will lead the culinary team in delivering high-quality, innovative, and memorable dining experiences for our guests. This role requires a hands-on leader with a passion for food, an eye for detail, and a commitment to excellence. The Executive Chef will oversee all kitchen operations, including menu development, food preparation, inventory management, and staff training.

Key Responsibilities:

• Develop and design innovative menus that reflect the local culture and meet the high standards of Harrison's Kitchen & Bar.
• Lead and manage the kitchen team, ensuring a positive and productive work environment.
• Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
• Manage inventory, ordering, and cost control to maximize efficiency and profitability.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.
• Train, mentor, and develop kitchen staff, fostering a culture of continuous improvement and teamwork.
• Collaborate with the General Manager and other department heads to ensure seamless service and guest satisfaction.
• Monitor industry trends and competitor offerings to keep the menu fresh and competitive.
• Participate in community events and local partnerships to promote the restaurant’s culinary offerings.

Qualifications

Qualifications:

• Proven experience as an Executive Chef or in a similar leadership role in a high-volume, upscale restaurant or hotel.
• Culinary degree or equivalent training and experience.
• Strong knowledge of food safety, sanitation, and nutrition.
• Excellent leadership, communication, and organizational skills.
• Creative and innovative approach to menu development and problem-solving.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong financial acumen and experience with budgeting and cost control.
• Passion for local ingredients and sustainable practices.