What are the responsibilities and job description for the Culinary Herons Cook AM position at THE UMSTEAD HOTEL & SPA?
Job Details
Description
Job Description: The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.
Job Requirements:
Maintain professional relations with associates, treating them with respect and holding others accountable, in line with the Kitchen and Hotel standards. Operate a functional and clean station. Ability to accurately follow recipes and retain basic cooking skills after instruction.
Physical Requirements:
Able to lift a minimum of 50lbs over the course of a shift
Able to stand/ walk for an extended period over the course of a shift
SECURITY, HEALTH AND SAFETY:
The Herons Cook is required to uphold all safety and security measures for both the guest and associates.
Protect the assets of the hotel at all times.
Additional Information for Success:
Important to be well versed in all aspects of the Herons Kitchen: Breakfast, lunch, Dinner, butchering, Receiving of products, and overall sanitation.
Important to work shifts when hotel activity is highest.
Important to understand clearly how the customer perceives the hotel’s food and service.
Important to understand the ability to be part of a strong team of culinary professionals.
Qualifications:
Education:
High school or equivalent education required
Experience:
Must have at least 2 years preferably in an upscale hotel, restaurant and/or country club.
Licenses or Certificates:
Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:
All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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Qualifications
Education:
High school or equivalent education required
Experience:
One to two years kitchen experience preferred
Licenses or Certificates:
Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:
All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.
Salary : $19
