What are the responsibilities and job description for the Executive Chef position at Thomas Cuisine?
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Benefits:
Full-time roles include:
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range: $65,000-$80,000 annually
Monday-Friday weekends as needed
Phoenix, AZ: Relocate before starting work (Required)
Your Impact
As the executive chef, you will drive the success of our dining services, high-volume catering, and patient meal services. In this role, you'll play a crucial part in enhancing the overall well-being of patients. Your dedication to culinary excellence directly contributes to a positive and satisfying experience, promoting a sense of community and well-rounded health.
Job Specific Duties
- Lead and manage the culinary team, providing guidance and mentorship
- Develop innovative menus that meet the dietary needs and preferences of patients and guests
- Oversee food purchasing, inventory control, and cost management
- Ensure compliance with health and safety regulations in food preparation and storage
- Collaborate with catering and event planning teams to deliver outstanding catering services
- Supervise kitchen staff in food production and presentation
- Maintain a clean and organized kitchen environment
What you will need
- Culinary degree or certification from an accredited culinary school preferred.
- Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.
- Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.
- Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.
- Experience with menu planning, food production, inventory management, and cost control measures.
- Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.
- Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.
- ServSafe® Certification and State Food Handlers Card
Physical and Sensory Requirements
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $65,000 - $80,000