What are the responsibilities and job description for the Shift Leader position at Toppers Pizza?
Full job description
Whether you have prior restaurant experience or none at all, Topper’s is always on the looking for motivated Team Members. At Toppers, you have the opportunity to work in a FUN atmosphere along with a great team of people who will probably become great friends outside of work.
Our flexible work schedule allows you to work around your other commitments to achieve a better work-life balance. We are open 7 days a week and our typical opening Team Members start as early as 9:30am and closing Team Members stay as late as 3:00am. Toppers has hours available that will work with your schedule.
ESSENTIAL JOB DUTIES:
- Answer phones, take orders, and enter orders into a computerized POS
- Prepare ingredients: dough, cheese vegetables, meats, etc.
- Follow recipes to prepare orders per customers requested specifications
- Work as a team to complete all daily duties and assist each other by being on time for their shift
- Maintain kitchen and store cleanliness by complying with food sanitation requirements by properly handling food and ensuring correct storage
- Accurately use the POS System, process cash, and/or credit card transactions
- Keep accurate inventory control throughout shift
- Keeping the team on shift engaged in daily kitchen routines
- Ensure every customer is satisfied with their Toppers experience
MINIMUM REQUIREMENTS:
- Must be legally eligible to work in the United States
- Must be 18 years of age
- Physically able to perform all essential job duties with or without reasonable accommodation
- Reliable transportation
PREFERRED EXPERIENCE:
- Restaurant food service or retail store experience
- Cash-handling skills
In addition to Hourly Wage TIPS, Team Members are eligible for:
- Flexible Scheduling
- Meal Discounts (70% While working/50% when not)
- Free Uniform T-Shirt
- Referral bonuses for bringing new members to our team
- Rapid advancement opportunities – We offer a Manager–in–Training program with pay increase at each step of the training.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $15
