What are the responsibilities and job description for the GROUNDKEEPER position at Trust Hospitality LLC?
Primary Objective of Position: To contribute to an attractive and clean hotel by providing public space cleaning of customer floors, hallways and service areas
- Maintains the overall cleanliness of the hotel’s public space by cleaning all assigned areas thoroughly on a daily basis
- Uses housekeeping chemicals as necessary to clean assigned areas to standard
- Maximizes job efficiency and orderly appearance by maintaining supply cart
- Follow all applicable Trust Standard Operating Procedures
- Turns in articles found in public space to lost and found
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
- Assist other housekeeping associates in maintaining clean and organized work and public areas.
- Take every opportunity to impress the guest.
- Promptly respond to and resolve guest complaints.
- Anticipate and exceed guest expectations
- Smile, have eye contact and greet guests immediately upon each encounter.
- Wear uniform and name tag with pride
- Be groomed according to company standards
- Handle special requests properly
- Follow correct procedures for entering a guest room
- Keep voices and other noise low on guest floors, especially in the morning
- Be an enthusiastic, helpful and positive member of the tam
- Be professional, responsible and mature in conduct and behavior
- Be understanding of, encouraging to, and friendly with all co-workers and supervisors
- Communicate pertinent information to supervisor and co-workers
- Care for co-workers’ rooms, carts and equipment
- Respond positively to new ideas
- Accept critical/developmental feedback openly
- Report to work on time
- Give adequate notice if going to miss work
- Work flexible schedule to include weekends and holidays
- At all times projects a favorable image of Trust Management Services to the public
- Be knowledgeable of policies regarding emergency procedures.
- Minimizes safety hazards by following all safety, security rules and procedures
- Be knowledgeable about bloodborne pathogen procedures
- Properly document and store “lost and found” items
- Use all chemicals and cleaners properly
- Properly handle and account for keys
- Responsible for following policy and procedures regarding guest rooms, access, accountability for keys and key procedures, lost and found procedures.
- Must be able to speak and understand the primary language(s) used in the workplace.
- Requires good communication skills, both verbal and written.
- Most work tasks are performed indoors.Temperature is moderate and controlled by hotel environmental systems.
- Must be able to stand and exert well-paced mobility for up to 4 hours in length.
- Must be able to lift up to 75 lbs on a regular and continuing basis.
- Must be able to exert well-paced ability in limited space.
- Must be able to exert well-paced ability to reach different areas of the hotel on a timely basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.