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Dishwasher/Steward - Mountain Dining - FT/Winter Seasonal - Breckenridge, CO

vailresorts.valhalla.stage
Breckenridge, CO Full Time
POSTED ON 11/25/2024 CLOSED ON 1/25/2025

What are the responsibilities and job description for the Dishwasher/Steward - Mountain Dining - FT/Winter Seasonal - Breckenridge, CO position at vailresorts.valhalla.stage?

 

Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

 

 

 

Welcome to Breck Nation.  Come be a part of one of the most unique communities anywhere. The character and personality of our resort is unique, fun, independent, laid-back, authentic and welcoming. Once you visit, you feel like a local, no matter where you are from, or what your background is. Once you leave, you take a piece of our character back with you and are changed forever. Breck is a worldwide community of people who share our passion and mentality; our spirit transcends borders and has created its own nation of followers who live the Breck lifestyle.

 

The Steward/Dishwasher will clean dishes, plastic ware, glasses, pots and pans , as well as kitchen equipment in high volume restaurant.  Job responsibilities include (but are not limited to):
 
  • Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment
  • Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level  from the start of the business day until the end
  • Operating sanitation program to standards
  • Assisting in daily kitchen operation and production 
  • Must be willing to help with other jobs including kitchen prep and bussing
  • Assisting the entire outlet is operating under HACCP guidelines
  • Supporting company's goals and philosophies

 

 

Job Requirements:

  • High School Diploma or equivalent
  • Able to communicate English
  • Ability to communicate in Spanish preferred
  • Able to lift at least 50 lbs.
  • Able to stand for long periods of time
  • Previous restaurant or customer service experience - Preferred

 

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

 

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

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