What are the responsibilities and job description for the Culinary Worker - Culinary Services - Part-time/Varied position at Valley Children's Healthcare?
Accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. May be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.
Position Details| Status: Part Time Benefitted, Non-Exempt | FTE/Hours per pay period: 0.5 FTE (40 hrs) | ||||
| Shift: Varies | Shift Length: 8 | ||||
| Pay Range: 21.00 - 29.25 | Location: Madera, CA 93636 USA |
About Us:
Valley Children’s Healthcare - one of the largest pediatric healthcare networks in the nation - provides Central California’s only high-quality, comprehensive care exclusively for children, from before birth to young adulthood. With more than 670 physicians and 3,500 staff, Valley Children’s delivers high-quality, comprehensive care to more than 1.3 million children in our service area. Our network offers highly specialized medical and surgical services to care for children with conditions ranging from common to the highly complex at our 358-bed stand-alone children’s hospital that includes 28 regional NICU beds. Our family-centered, pediatric services extend from a leading pediatric cancer and blood disorders center home on the West Coast, and a pediatric heart center known for its expertise and pioneering treatments, to a Regional Level IV neonatal intensive care unit (NICU), the highest level referral center between Los Angeles and the Bay Area. We participate in community initiatives, we support community efforts, we get involved where we can do the most good.
EXPERIENCE:
- Minimum six (6) months previous kitchen experience in an acute healthcare facility or minimum (6) months previous work experience preferred
- Must be able to read, write legibly, understand, and follow oral and written English instruction
- Should possess ability to serve in quantity and proper portion control
- Must have knowledge of use and care of equipment and utensils
- Good customer service relation skills
- Must be able to communicate effectively with other food service personnel, hospital employees, physicians, and the public, and work independently using good judgement and common sense
- Must have food safety knowledge in handling food
- Bilingual skills preferred
- Possess basic computer skills
EDUCATION/LICENSES/CERTIFICATIONS:
- Serve Safe certification or Food Handlers permit preferred
ADDITIONAL SHIFT INFORMATION:
- All shifts and weekends required
Have Questions?
Call Recruitment Services at 559-353-7071 or email us at recruiting@valleychildrens.orgDisclaimer: Final compensation will be dependent upon skills and experience.
