What are the responsibilities and job description for the Dietary Aide position at Valley Hospital?
Valley Hospital is built on three core principles, outstanding care, compassionate people and unparalleled service. We are a private 122 bed psychiatric hospital specializing in mental health care and chemical dependency counseling services. Valley Hospital is centrally located with easy access to many areas of greater Phoenix. We are between North 35th and 36th Streets with East Earl to our north and East Thomas to our south.
Hours: Day Shift--hours may vary
Position Summary:
The Dietary Aide is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets. The Cook opens the kitchen and ensure organization of daily events. The Cook/Dietary Aide complies with facility and departmental policies and procedures regarding food services offered. Follow menus and recipes as provided by the Dietary Manager and Dietitian. The Cook prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
For more information regarding this position and to apply for this position, please visit our website at: www.valleyhospital-phoenix.com
Requirements:
- Two (2) years’ experience in quantity cooking.
- A basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit required.
- Experience utilizing industrial kitchen equipment and utensils; and some prior kitchen experience preferred.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Day shift
License/Certification:
- food handlers card (Preferred)
Work Location: In person
