What are the responsibilities and job description for the Line cook position at West Lake Country Club?
The Line Cook is responsible for preparing a variety of food products according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
POSITION FUNCTIONS AND DUTIES :
- Maintain regular attendance in compliance with the Club’s standards, as required by scheduling which will vary according to the needs of the Club.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Prepare menu items according to the chef’s standardized guidelines and recipes.
- Follow portion control and presentation guidelines.
- Maintain par levels for all regular menu items and follow a prep work checklist.
- Learn all stations of food preparation and memorize menu items.
- Ensure all coolers and storage areas are maintained in an orderly manner.
- Ensure all food prep areas and food service equipment is clean and sanitary.
- Cover, date, and neatly label all perishable food properly and accurately.
- Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap.
- Assists in completing weekly kitchen cleaning and maintenance lists.
- Assist in dishwashing duties as needed.
- Keep walk-ins clean and organized.
- Attend staff meetings including pre-shift (line-up) meetings and training as required.
- Assist with the preparation of other food products in any other area of the kitchen as needed.
- Perform other appropriate tasks as assigned by the supervisor.
EDUCATION / EXPERIENCE / SKILLS :
- High School diploma or GED required.
- Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred.
- Food safety certification is required.
- Demonstrated ability to cook and execute proper plate presentation.
- Able to produce all assigned menu items according to the club’s standard recipes.
- Knowledge of local safety and sanitation policies.
- Excellent verbal communication and organization skills.
- Demonstrated results-oriented and capable of working with minimal direction.
- Excellent team player with the ability to work in a fast-paced kitchen environment.
- Creative and resourceful.
- High internal standards of quality and service.
- Perform other appropriate tasks as assigned by the supervisor.
TYPICAL PHYSICAL AND MENTAL DEMANDS :
- Requires the ability to stand for long periods and walk, balance, stoop, kneel, bend, stretch, and twist to reach.
- Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pulling, pushing, or moving objects up to 50 pounds.
- Continuous repetitive motions.
- Must be able to convey information and ideas.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must maintain composure and objectivity under pressure.
TYPICAL WORKING CONDITIONS :
Work is performed indoors in hot, humid, and noisy environments. May work near toxic / caustic chemicals and with fumes or airborne particles.
Varying schedule to include evenings, holidays, and extended hours as business dictates.
About West Lake Country Club :
West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24 / 7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!
Last updated : 2024-08-18
Salary : $15