What are the responsibilities and job description for the Assistant Dining Services Director position at Westminster Brand 051816?
We are currently looking for a full-time Assistant Dining Services Director to join our dynamic leadership team.
ASSISTANT DINING SERVICES DIRECTOR ESSENTIAL JOB FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Woods on Julington Creek.
1. Assume the responsibilities of the Department Director in his/her absence.
2. Scheduling staff and organizing the dept to meet daily dietary needs.
3. Ensures proper equipment operation and that preventive maintenance are met.
4. Schedule training and In-service compliance as needed (IE. 5 Star Server training and Serv Safe certification).
5. Supervises purchasing functions and inventories.
6. Implement, oversee and document sanitation guidelines for all dining services venues.
7. Oversee daily dining service meals to ensure an overall quality resident experience.
ASSISTANT DINING SERVICES DIRECTOR ESSENTIAL QUALIFICATIONS:
Education: Certified Dietary Manager or College Degree in related subject required; 5 Years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Servsafe certified or have the ability to become certified within 90 days of date of hire.
Experience and Basic Knowledge:
Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation.
Supervisory Leadership