What are the responsibilities and job description for the Breakfast Staff position at Williamsburg Winery?
Are you a morning person who enjoys having your afternoons and nights free? This may be the perfect fit! We are looking for breakfast attendants for our boutique hotel and are willing to train anyone as long as they come in with a good attitude and willingness to work.
- Duties and Responsibilities
- Preparing breakfast items prior to service, including, but not limited to, cutting up fruit, heating up quiche, baking pre-prepared pastries, etc.
- Assembling the breakfast buffet prior to service and disassembling at the completion.
- Ensuring the buffet always remains well-stocked and clean.
- Greeting and seating guests as well as taking beverage orders and serving.
- Responding to customer requests, answering questions, and resolving any customer complaints.
- Busing tables and washing dishes.
- Sweeping floors, clean and sanitizing tables/countertops.
- Other tasks as may be necessary.
- Requirements:
- Ability to stand for extended periods, bend, pour, and make repetitive motions.
- Friendly and service oriented.
- Ability to work weekend mornings (Friday, Saturday, and Sunday).
Salary : $24,800 - $31,400
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