LINE COOK

Description

Line Cook – Èlephante, Santa Monica, CA

Wage: $23–$25 / hour

High-Volume, Upscale Dining Experience Required | Italian Cuisine Expertise Preferred (Pasta & Pizza a Plus)

Join our talented culinary team at Èlephante in Santa Monica, where we serve elevated Italian dishes in an upscale, fast-paced environment. We're looking for a dedicated and skilled Line Cook to ensure the quality and consistency of our menu offerings while contributing to a positive and collaborative kitchen atmosphere.

Key Responsibilities

• Execute Recipes to Standard: Follow all recipes precisely, ensuring high-quality and consistent food preparation, especially with pasta and pizza.
• Station Management: Set up and maintain your station, ensuring cleanliness and proper stock. Adhere to FIFO standards and perform opening and closing procedures as directed.
• Team Collaboration: Work closely with fellow team members and supervisors, maintaining a positive, team-oriented environment. Support others when needed and communicate effectively.
• Guest Satisfaction: Anticipate and accommodate guest needs, ensuring all food orders are delivered promptly and accurately. Handle special dietary requests or allergies with care.
• Sanitation & Safety: Maintain a clean and organized kitchen, following all health and safety guidelines. Report any equipment issues or damages immediately.
• Training & Development: Actively participate in training sessions, daily meetings, and share knowledge with peers. Lead by example, continuously learning and improving skills.
  
  

Requirements

• High-Volume Experience: Prior experience as a line cook in a high-volume, upscale environment is essential.
• Italian Cuisine Expertise: Knowledge of Italian dishes, particularly pasta and pizza, is a significant advantage.
• Physical Requirements: Ability to stand, bend, and lift up to 50 lbs for extended periods. Comfortable working in a fast-paced kitchen environment.
• Flexible Schedule: Ability to work varying shifts, including evenings, weekends, and holidays.
• Professional Attitude: Maintain a positive, professional demeanor at all times. Demonstrate strong communication and organizational skills.
  
  

Benefits

• Competitive pay range: $23–$25 per hour.
• Opportunity to work in a dynamic, high-energy environment.
• Supportive and collaborative team culture.
  
  

If you are passionate about creating high-quality Italian cuisine in an upscale setting and thrive in a fast-paced environment, we'd love to hear from you!

Apply today to join the Èlephante kitchen team and take your culinary career to the next level.