What are the responsibilities and job description for the Pool Barback Seasonal position at Woodlands Resort?
Overview
The Barback at The Woodlands Resort assists Bartenders in the serving of guests to ensure positive guest experience.
Responsibilities
- Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
- Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
- Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
- Maintains cleanliness of bar area, beer lockers, and refrigeration and storage areas to comply with health code standards.
- Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
- Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
- Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs. Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to supervisor/manager.
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by supervisor/manager.
- Assists other department personnel when needed.
Qualifications
- Experience. Two years previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
- Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
- Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
- Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
- Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
- A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
- Must be 18 years or older.
- This is a seasonal postion - March through September
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