What are the responsibilities and job description for the Pastry Extern position at Woodstock Inn & Resort?
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.
One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Pastry Externs to join the team. A seasonal opportunity tailored for students currently enrolled in an accredited culinary program that requires an externship.
As a Pastry Extern, you'll step into a pivotal role, contributing to food production and preparation for banquets and a la carte services. This dynamic role offers a diverse experience, working across an array of captivating settings—our main restaurant, country club, Kelly Way Gardens, and even our Ski Resort. We're seeking individuals deeply passionate about pastry arts, thriving in fast-paced environments, and embodying a strong team spirit. Setting yourself apart will hinge on your unwavering enthusiasm for upholding exceptional quality standards.
The role entails overseeing the preparation of all bakery items featured in dining room and room service menus, covering lunch, and dinner. Demonstrating the ability to work autonomously, exercising sound judgment and decision-making in meeting culinary standards and guest expectations.
What You'll Experience
One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Pastry Externs to join the team. A seasonal opportunity tailored for students currently enrolled in an accredited culinary program that requires an externship.
As a Pastry Extern, you'll step into a pivotal role, contributing to food production and preparation for banquets and a la carte services. This dynamic role offers a diverse experience, working across an array of captivating settings—our main restaurant, country club, Kelly Way Gardens, and even our Ski Resort. We're seeking individuals deeply passionate about pastry arts, thriving in fast-paced environments, and embodying a strong team spirit. Setting yourself apart will hinge on your unwavering enthusiasm for upholding exceptional quality standards.
The role entails overseeing the preparation of all bakery items featured in dining room and room service menus, covering lunch, and dinner. Demonstrating the ability to work autonomously, exercising sound judgment and decision-making in meeting culinary standards and guest expectations.
What You'll Experience
- Luxury in Every Detail: Explore the world of pastry in a luxurious resort environment, surrounded by the charm of New England.
- Diverse Work Settings: Engage in a range of experiences, from high-end banquets to the culinary offerings of our country club, gardens, and ski resort.
- Hands-on Learning: Gain invaluable hands-on experience while contributing to food production and maintaining the highest standards of quality.
- A Passionate Team: Join a team that shares your enthusiasm for pastry arts and values collaboration in achieving excellence.
- Currently enrolled in an accredited culinary program requiring an externship.
- Passion for pastry arts and a commitment to maintaining high-quality standards.
- Ability to thrive in a fast-paced, dynamic culinary environment.
- A team player who embraces the opportunity to learn and grow.
- Great resort privileges and discounts.
- Complimentary employee meals.
Salary : $32,200 - $40,800
