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Line Cook

Woodstock Inn & Resort
Woodstock, VT Full Time
POSTED ON 8/14/2024 CLOSED ON 9/13/2024

What are the responsibilities and job description for the Line Cook position at Woodstock Inn & Resort?

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team.

The Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. A.M. & P.M. Line Cook positions available. Entry level and experienced candidates are welcome to apply.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!
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