Food Sanitation Specialist - Dyess FS

2. Cleans dining rooms:

a. Cleans tables and chairs

b. Removes trays from tables

c. Restocks table condiments

d. Vacuum and sweep carpets, sweep and mop floors

3. Perform dishwashing duties:

a. Set up and tear down dishwasher

b. Unload busser carts

c. Pre-scrapes and stacks dishes

d. Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line

e. Ensures serving areas are properly stocked with service items for patrons

4. Perform line serving duties:

a. Perform temperature checks on all line products placed for service

b. Ensure cleanliness of line and surrounding areas to include floor during serving hours

c. Ensure product replenishment for the line, inform cooks on items prior to running out of product

d. Responsible for serving line maintenance as outlined in the Performance Work Statement

e. Responsible for cleaning standards as outlined in Performance Work Statement

5. Responsible for restocking fruits, salads, milks, juices, etc. prior to and during meal period

6. Responsible for kitchen area including:

a. Trash and garbage removal

b. Sweep/ mop kitchen area as required for maintaining standards in the PWS

c. Deep clean kitchen equipment, ovens and overhead hoods as outlined in PWS

7. Perform pots and pans duties to include:

a. Understanding of minimum temperatures for wash, rinse and sanitation water

b. Required minimum temperature of mechanical washing equipment

c. Proper drying and racking techniques to ensure complete drying of wares

8. Maintaining sanitation requirements of:

a. Pots and pans washing area including counters, sinks and machinery

b. Pots and pans storage racks, shelving and holding inserts used for utensil storage

9. Maintain outdoor areas to include:

a. Cleaning of back dock and stairs

b. Customer entrances to ensure safety and sanitation issues are maintained

c. Removal and cleaning of waste cans, bussing carts and portable holding units

d. Arrangement of outside storage items in a safe, clean and presentable manner

10. Professional conduct in accordance with WSC policy

11. Performs other job related duties as required by the on duty supervisor