Kitchen Lead - Regis Middle School

Job Title: Kitchen Lead

Weekly Hours: Monday through Friday 9:00am to 2:00pm
Reports To: Food Service Director

Position Summary:

The Kitchen Lead is responsible for the daily operations of the kitchen, ensuring timely preparation, service, and clean-up of breakfast and lunch. This role includes supervising kitchen operations, maintaining cleanliness, adhering to food safety standards, and managing inventory needs.

Key Responsibilities:

• Meal Preparation & Service:

  • Prepare, cook, and serve breakfast and lunch according to the daily menu and schedule.

  • Ensure meals are high-quality, timely, and meet nutritional and safety guidelines.

  • Maintain a clean and organized workstation throughout meal service.

• Set-Up and Clean-Up:

  • Set up serving areas before each meal.

  • Clean and sanitize kitchen equipment, utensils, surfaces, and dining area after meals.

  • Properly store leftovers and label/date all food items.

• Inventory & Ordering:

  • Track daily inventory and usage of food and supplies.

  • Place orders for necessary products to ensure smooth kitchen operations.

  • Receive and check food deliveries, ensuring accuracy and quality.

• Communication & Problem Solving:

  • Notify the Food Service Manager promptly of any issues (equipment, food shortages, staffing, etc.).

  • Collaborate with other staff to resolve day-to-day operational problems.

• Food Safety & Compliance:

  • Uphold all food safety standards and sanitation protocols.

  • Ensure proper storage, labeling, and handling of food items.

  • Maintain appropriate temperatures for hot and cold foods.

• Leadership & Teamwork:

  • Serve as the point person in the kitchen during assigned hours.

  • Provide direction and support to kitchen aides or volunteers, if applicable.

  • Maintain a positive, efficient, and respectful kitchen environment.

Qualifications:

• Previous experience in a food service or kitchen lead role preferred.

• Knowledge of food safety standards and sanitation procedures (ServSafe certification is required).

• Ability to lift up to 40 lbs and stand for extended periods.

• Strong leadership, organizational, communication, and time-management skills.

• Dependable, punctual, and proactive.

All who serve at Xavier Catholic Schools will witness by their public behavior, actions, and words a life consistent with the teachings of the Catholic Church. 

Why You'll Love Working With Us:

• Faith-Filled Environment: Experience a workplace where you can openly share and grow in your faith with both students and colleagues. Be part of a community that supports and inspires one another in both professional and spiritual growth.

• Attractive Salary Package: We offer a competitive salary that rewards your skills and experience.

• Comprehensive Health Coverage: Stay healthy with our full health insurance options, including medical, dental, and vision plans.

• Generous Paid Time Off: We believe in work-life balance, offering ample paid time off to recharge and take care of what matters most to you.

• Life & Long-Term Disability Insurance: Your well-being is our priority—receive peace of mind with our life and LTD insurance options.

• 401(k) Retirement Plan: Plan for your future with our 401(k) plan, complete with company matching to help you save for tomorrow.