The front of the house operations are those restaurant operations which customers are in direct contact with. This includes the dining area, bar area, reception, billing counter, and even the restrooms.
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The Simbury Inn is seeking a Restaurant / Bar Supervisor to join our team. In this role, you will be asked to perform a variety of supervisory functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you will also help our team meet its standards for quality and profitability. This will inv...
The Restaurant & Bar Supervisor oversees the front of house operations of Norman and the Hotel Pool. The Supervisor ensures brand standards of service, food & beverage, and guest experience are consistently met. They train all FOH staff, including ongoing education, both initially and over the course of their career at Norman, to ensure proper development and service knowledge. They work with the Bar Supervisor and General Manager to facilitate c...
Pay : $0 per hour. At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Essential Duties & Responsibilities. Ensures operational execution by communicating expectations to Lead Serv...
