Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.
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We are looking to bring on a full-time experience Sous Chef to our team. You will be working closely during service alongside our Chef/Owner Dano and team of Chefs & Cooks in the Vern's kitchen. Training will include mastering every station, eventually landing in a Managerial role as a Chef/Expeditor during service. Our kitchen is a tight, collaborative space. Positive attitude is a must - inspiring and motivating our team is the Number 1 goal. W...
