The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging...
Who We Are. The. Hyde Park Prime Steakhouse. has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group. is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. . Summary. We are seeking a dynamic and experienced. Restaurant Manager....
Job Details - Fine Dining Manager. The Quinte Lowland Tavern, bookend the alley that leads to The Pinch Hotel, just off King St. in downtown Charleston. Helmed by Executive Chef, Jason Stanhope, Lowland is a modern and elevated tavern, featuring sustainable and local fare with an expansive and modern wine list. The Quinte, Lowland’s sister restaurant, is a lively oyster bar, serving chilled seafood and creative cocktails in a charming space. We a...
