The Pastry Supervisor is responsible for operating the pastry section of the bakehouse. while working closely with the Corporate Executive Pastry Chef. Responsible to uphold high quality pastry dishes with the recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and...
Description. POSITION PURPOSE. Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS. 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. Aid in the concept, creativity, revision and ...
Description. POSITION PURPOSE. Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS. 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. Aid in the concept, creativity, revision and ...
Job Number. 24053624. Job Category. Food and Beverage & Culinary. Location. Chicago Marriott Downtown Magnificent Mile, 540 North Michigan Avenue, Chicago, Illinois, United States. VIEW ON MAP. Schedule. Full-Time. Located Remotely. N. Relocation. N. Position Type. Non-Management. POSITION SUMMARY. . Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper ...
Summary. SUMMARY. The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of pastry team. The Pastry Supervisor will assist to maintain the AAA Four Diamond Standards. The Pastry Supervisor shall strive to provide exceptional service to both internal and external guests at all t...
PRIMARY FUNCTION. Under direction of the Executive Culinary Team, this. individual will be responsible for effectively supporting all culinary operations. . . PRINCIPLE DUTIES AND RESPONSIBILITIES. 1. . Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members. 2. . Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. ...
