Serves food and beverages to the customers promptly and follows the standards set by the facility. Explains menu item and terms and provides suggestions to customers when asked. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Since the beginning of 2020 Pandemic in March, we have been operating and open. We received PPP funding in the first round in April and have taken care of our employees who are family to us. When outdoor dining reopened the first weekend of June, we decided at that point for the safety of our staff, guests and community that we would remain outdoors only for the foreseeable or until we feel it is safe for everyone. In true Cornerstone fashion,...
