BASIC FUNCTION. Work alongside Guest Service Agents to ensure the accurate completion of shift checklists. Assist in the ongoing training and development of team members in order to increase their productivity and guest service effectiveness. Identify strengths and weaknesses, recognize “teachable moments”. Give arriving guests a verbal orientation of the hotel and all hotel amenities while providing information on our history, mission, specific ...
The Restaurant Manager must be a hands-on manager, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. The food and beverage team will be setting the industry standard. Therefore, we are seeking a manager with the ability to lead a great team in a fine dining environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactor...
