Provides status of financial condition, results of operations and cash flows by collecting, interpreting. and reporting financial data on a monthly and ad hoc basis. Monitors and assists Controller with enforcing policies and procedures. Protects assets by assisting Controller with establishing, monitoring, and enforcing internal controls. Assists Controller by conducting audits and providing information to external auditors, for both book. audit...
CONTROLLER - Venues. The ideal candidate would possess the following characteristics. Self-starter. Strong analytical and organizational skills. Strong technical and research abilities, specifically around codification. Arena and event settlement experience. Ability to communicate effectively with co-workers and management. Strong attention to detail. Strong leadership and project management skills. Ability to work well independently and in a tea...
Essential Duties And Responsibilities. Provides status of financial condition, results of operations and cash flows by collecting, Assist Vice President of Financial Planning and Reporting (VP FPR) communicate status of financial• condition, results of operations and cash flows by collecting, interpreting, and reporting financial data• on a weekly, monthly and ad hoc basis. Assist VP FPR with timely and accurate submission of periodic and a...
JOB SUMMARY. The Banquet Production Cook is responsible for assisting the Sous Chef/ Banquet Chef and Executive Chef in kitchen operations. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Production Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overseeing and plan...
JOB SUMMARY. The Banquet Production Chef is responsible for assisting the Sous Chef/ Banquet Chef and Executive Chef in kitchen operations. They will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Banquet Production Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overseeing and plan...
