The Dinning Supervisor will assist in the Daily operations of the Silks restaurant and will additionally support the Food and Beverage Operation in other areas as needed. The Supervisor oversees all of the issues pertaining to a guests dining experience, such as quality control, staff management, inventory, health and safety regulations and Customer Service. Essential Duties and Responsibilities. Provide friendly, fast and helpful customer servic...
Works with the Food and Beverage Director and F&B team to. Oversee all Food & Beverage operations. Directly manage Suites operations, including staffing, scheduling, training, and menu development. Coordinate with affected departments in daily sales activities, group sales and catering activities, big events, special events, horse sale activities, purchasing, accounting activities, vault reimbursements, inventory control, parking passes, and othe...
General Definition. Responsible for dining room money drawer, and paying out tips to all staff members. Essential Job Functions. Signs out money from a cash recycling machine daily, based on guest volume for the day. Counts starting bank and ending bank to ensure correct amount of cash is being drawn and returned each day. Helps at podium by assisting in seating guests for the day. Handles cash and makes correct change for waitstaff as needed. Pa...
