Description. Come help us build our awesome Team as the AGM for the Residence Inn in Wichita Falls, TX- Opening SOON. . Prior to this *NEW* hotel opening, the Assistant General Manager will be tasked with assisting in pre-opening hiring, training, and pre-opening activities to prepare the hotel and team for Opening Day. The AGM will be expected to already be or quickly become familiar with Marriott, specifically Residence Inn, standards, and syst...
Description. An Executive Housekeeper job description typically involves supervising and managing the housekeeping staff in hotels and hospitality establishments. The job requires excellent organizational and leadership skills, as well as a keen eye for detail. The primary responsibility of an Executive Housekeeper is to create and maintain high standards of cleanliness and orderliness throughout the property. Requirements. . Oversees the houseke...
Description. A Room Attendant is primarily responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel, servicing guest rooms daily in accordance with hotel procedures, stocking cart with room supplies, and replacing bed linen and replenishing guest room supplies while following company standards and safety/security procedures. Approach all encounters with guests and employees in a friendly, service-orien...
Description. A Room Attendant is primarily responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel, servicing guest rooms daily in accordance with hotel procedures, stocking cart with room supplies, and replacing bed linen and replenishing guest room supplies while following company standards and safety/security procedures. Approach all encounters with guests and employees in a friendly, service-orien...
Description. A Cook is responsible for preparation of food items, based on standardized recipes, for the Restaurant, Room Service and Banquets, while maintaining the highest standards to procedure an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Approach all encounters with guests and emplo...
