Description. Ensure table and seating presentation meet guest services standards. Provide excellent service for any guest requests. Position Type. Part Time. Responsibilities. . Bus tables according to sequence of service procedures. . Carry dirty dishes from the dining room to the kitchen. . Set tables with silverware and glassware. . Replenish supply of clean linen, silverware, glassware, and dishes in the restaurant. . Respond to any guest req...
Position Summary. Under general direction from the Restaurant Services Manager, responsible for the daily supervision of Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations. . This list of duties and responsibilities is illustrative only of the ta...
