PURPOSE AND OBJECTIVES OF POSITION. Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. The Server is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage st...
PURPOSE AND OBJECTIVES OF POSITION. Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. The Server is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage st...
PURPOSE AND OBJECTIVES OF POSITION. Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. The Server is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage st...
PRIMARY OBJECTIVE OF POSITION. To oversee the Concierge Department by providing exceptional service to ensure memorable stays for all guests while delivering all Forbes, Brand and departmental standards through anticipatory, sincere service, with the goal of building guest loyalty. RESPONSIBILITIES AND JOB DUTIES. Ensure the highest level of guest service by anticipating guests’ needs while maintaining all standards, including Forbes, Langham Bra...
PURPOSE AND OBJECTIVES OF POSITION. Providing an exceptional guest experience to ensure guests memorable stays through anticipatory service while delivering all Forbes, Leading Quality, Brand standards and departmental procedures at all times. Through proficient knowledge of the standards and the ability to deliver anticipatory sincere service, increasing long term guest loyalty. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Ensure the highest level o...
PURPOSE AND OBJECTIVES OF POSITION. The Room Service Manager is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Room Service. Hospitable, welcoming and friendly guest service are essential requirements of the position. ESSENTIAL DUTIES AND RESPONSIBILITIES. Prepare daily / weekly payroll and schedule. Schedule and conduct monthl...
