Job Overview. We are seeking a talented Deli/ Bakery Manager to help oversee our department operations. The ideal candidate will have a passion for baked goods and experience in managing a team in a food service setting. Responsibilities. Manage day-to-day deli and bakery operations, including production, inventory, and quality control. Lead and motivate department staff to ensure high performance and customer satisfaction. Develop and implement ...
Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. They inform customers about deli products and services and help increase sales by handing out samples and recommending additional items to customers. They work with equipment like fryers and slicers, use the store intercom and must adhere to strict standards of sanitation, food safety, and personal hygiene. Job Type: ...
Deli Department Heads are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes. They must follow company sales and production planning standards and plan/order accordingly. They ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage and rotation of merchandise and displays. Addi...
