Duties. Oversee daily kitchen operations and ensure smooth running of the restaurant. Prepare raw ingredients and follow strict recipes. Prepare and cook meals according to recipes, quality standards, and food safety regulations. Monitor food inventory and replenish supplies as needed. Manage food costs by minimizing waste and controlling portion sizes. Ensure compliance with health and safety regulations in the kitchen area. Maintain a clean and...
We are looking for hosts, servers, and bartenders. Hosts will be responsible for answering the phones, seating customers, making reservations, and taking/packing take-out orders. A server is responsible for attending to diners before, during, and after their meals by helping them place, be given and pay for their orders. It is also a server's duty to complete opening and closing side work of their sections. Bartenders will be responsible for prep...
