The Line Cook is responsible for preparing a variety of food products according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. POSITION FUNCTIONS AND DUTIES. Maintain regular attendance in compliance with the Club’s standards, as required by scheduling which will vary according to the needs of the Club. Maintain high standards of personal appearance and grooming, which include wearing th...
General Responsibilities. Implements all water safety policies and procedures. supervises Members and guests in and around the. swimming pool. . Essential functions/Accountabilities. Because of the fluctuating demands of the Club’s operation, it may be necessary that each Employee perform a multitude of different functions. therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Emp...
