What are the responsibilities and job description for the Kitchen Manager - Sterling's position at B&B Theatres?
Kitchen Manager - B&B Theatres Ankeny, IA - Sterling's
Salaried Full-Time
B&B Theatres- Sterling's in Ankeny, IA is seeking a Kitchen Manager to be the cornerstone of our culinary operations. In this pivotal role, you will directly supervise and coordinate our dedicated kitchen team, ensuring the seamless preparation and delivery of exceptional food. You will be instrumental in upholding the efficiency, quality, and safety of our kitchen, directly contributing to a positive guest experience. Your leadership will guide our kitchen staff in maintaining our high standards of culinary excellence and fostering a productive, harmonious work environment.
Key Responsibilities
As our Kitchen Manager, you will:
- Oversee all food preparation and serving, ensuring high standards of quality and efficiency.
- Manage inventory and supplies, including receiving, storage, and ordering.
- Implement and monitor quality control for all food items and presentations.
- Maintain impeccable kitchen cleanliness and organization, adhering to all hygiene standards.
- Ensure safe operation of all kitchen equipment and report any malfunctions.
- Lead and manage kitchen staff, fostering a positive and productive team environment.
- Communicate effectively with management regarding kitchen operations and performance.
- Manage food costs and implement expense control strategies.
- Prioritize tasks and meet deadlines while collaborating with the management team.
- Uphold all sanitation regulations and food handling guidelines.
- Perform routine cleaning tasks as needed.
General Qualifications
We are looking for a candidate with:
- Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations.
- Demonstrated ability to manage and train kitchen staff, fostering a positive and productive team.
- Strong understanding of inventory management, cost control, and budgeting within a kitchen setting.
- Familiarity with local and state health and safety regulations related to food service.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Problem-solving skills and the ability to make sound decisions under pressure.
- Ability to maintain composure and professionalism in a demanding environment.
- Basic computer literacy for inventory management, ordering, and communication.
- A passion for culinary excellence and a commitment to providing exceptional guest experiences.
If you are a highly motivated and experienced culinary professional ready to lead a dynamic kitchen team, we encourage you to apply!
