What are the responsibilities and job description for the Evening Kitchen Team Member position at Chick-fil-A?
Every Sunday off! Full-Time and Part-Time Available!
Team Member & Manager's Code of Honor:
- We are a cohesive team acting as one
- We commit to the habit of excellence
- We serve the individual who is serving the guest
- We talk to each other and not about each other
- We seek to understand
- We make all decisions with integrity
- We know we are doing right when we are having fun!
Manager's Code of Honor
- We hire character and develop skills
- We offer continuous praise and feedback
- We send negativity to work someplace else
- We celebrate loyalty and develop potential
If you believe you can practice all of our Code of Honor everyday on shift, please read further!
We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington, NJ. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential to our restaurant in continuing to be “remarkable”.
Your Impact
- Work in high performance teams in multiple areas
- Provide unforgettable hospitality within and even beyond the four walls of our restaurant
- Have a positive influence on all who come into contact with Chick-fil-A, and the community
- Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
- Maintain a refreshingly clean environment
Your Opportunity
- With over 60 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
- Path for growth includes: Sr. Team Member, Learning Coach, Team Leader, Manager and Director Levels
Our Commitment to You:
- Work in a positive environment where you’ll feel like you’re a part of the family
- Receive focused training by leaders who care about you professionally and personally
- Given a clear growth path and tools to advance through leadership
- Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
- Sundays off!
Additional Info:
- Part-Time Available
- Full-Time Available
- Competitive Pay & Progressive Wage
- Required availability to work Fridays and 2 or more Saturdays per month
Responsibilities and Duties
- Prepare ingredients, assist with kitchen food production (training is provided)
- Set up workstations and ingredients so that food can be prepared accordingly
- Provide prompt and efficient food service
- Assist with washing and cleaning soiled dishes and kitchen equipment
- Comfortable using various pieces of kitchen prep equipment
- Completing Tasks and ensuring that products and guest experience are consistent with our brand, culture and excellence.
- Communicate clearly with fellow team members and leaders.
- Stand for periods of up to 3.5 hours in length
- Basic mathematical and measurement skills
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
- Always courteously greet guests even if working in the kitchen.
- Able to lift, push and pull up to 45 pounds
- Maintaining a well-groomed and clean appearance and always dressing professional
- Preparing, assembling and serving products from food stations
- Comply with all portion sizes, quality standards and Health Department Inspection Standards
- Assembling, cleaning, maintaining and operating equipment
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.
