What are the responsibilities and job description for the Liquids Production Technician position at FOODSCIENCE LLC?
Liquids Production Technician - We offer competitive pay and great benefits. 4 day work week.
We are a growing manufacturer of nutritional supplements based in Williston, Waterbury and Colchester, Vermont that offers its employees competitive salaries and a comprehensive benefit package. Pay starts at $19 /hour.
The Position: We’re looking for a Liquids Production Technician to work in our Colchester facility. The hours for this position are Monday thru Thursday from 6am to 4:30pm. The Liquids Production Technician will assist in the manufacturing and packing of our liquids products and perform other duties as assigned.
Requirements:
- Must be able to lift up to 50 lbs. while bending, twisting and/or squatting.
- Proper sanitation of the facility and equipment.
- Fill out all applicable documentation.
- Train and operate any equipment necessary for the day to day needs of the facility.
- Learn the products and processes associated with them.
- Complete work assignments in a timely manner with minimum rework.
- Take steps to minimize waste.
- Identify process improvements to improve safety, quality and efficiency.
- Adhere to all SOPs and cGMP guidelines associated with these and other duties.
We consider it a privilege to lend our minds, our hearts and our hands to the work of helping people and pets live healthier lives. It’s what drives us to be pioneering in all the ways that lead to new and better nutritional supplements and products.- Our internal processes, research and development programs, manufacturing, partnerships and distribution all play a critical role in producing the most effective, easily-available products and programs.
The Location:
Why Should You Apply?
We offer annual pay raises, Paid Time Off, product discounts and paid holidays along with all of our other benefits.
Please note we will only be contacting people that we would like to move forward in the interview process. Thank you for your interest in FoodScience.
FoodScience provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, marital status, parental status, crime victims or any other characteristic protected by federal, state or local laws.