What are the responsibilities and job description for the CNP Asst. Manager - Gadsden City School (2526.124) position at Gadsden City?
Title: Child Nutrition- Gadsden City High School Assistant Manager
Status: Non-Exempt
Salary: See District Salary Schedule
Department: Child Nutrition
Location: School Cafeteria
Hours: 6:15 am – 2:15 pm
Goal: Gadsden City’s Child Nutrition Department vision is to be the world's best lunchroom. Being the best means providing outstanding quality, healthy meals in a clean and pleasing cafeteria environment so that every student in every school smiles.
Required Qualifications:
- ServSafe Certified
Preferred Qualifications:
- Demonstrate management experience in child nutrition or food service production
- A genuine desire to serve quality meals for students
- ServSafe certified
- Nutrition 101class
- Ability to communicate effectively both oral and written
- Team player, capable of taking and offering direction in a leadership role
- Computer skills- working proficiency using Microsoft Windows and Microsoft Office, Excel, and the “Point of Sale” system
Duties and Responsibilities:
- Supervise and instruct kitchen personnel in the safe, proper, and efficient use of all kitchen equipment
- Maintain the highest standards of safety and cleanliness in the kitchen
- Place bread orders and coke orders. Check in these orders upon delivery.
- Check food shipments into the school, signing invoices only after each order has been verified
- Calculate/convert the quantities of each food to be prepared daily according to guidelines provided
- Assure that all students are served equally the prescribed portions and also observe quantity of food during serving to prevent overcooking
- Prepare food according to the approved menu using prescribed recipes and determine if the finished product is of the best quality both in flavor and appearance before it is served
- Report to the manager any damaged, spoiled, or inferior quality food which is received
- Explore new menus, maintain files with standardized recipes and instruct personnel in use of recipes
- Oversee the locking of food storage areas as well as exterior doors
- Supervise the daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware, and utensils
- Walk thru the kitchen at the end of the day to make sure all equipment has been turned off and is clean. Also, that all gates and doors are locked
- Perform food testing and acceptance surveys
- Report immediately to the Manager, Principal, and Child Nutrition Director any problem or accident occurring in the kitchen or the cafeteria premises
- Confer with the Child Nutrition Director regarding any aspect of the Child Nutrition Program
- Maintain adequate and accurate production records and controls to include personnel and financial inventories, operational reports, records, equipment, payroll and daily deposits.
- Assist daily with carry out orders
- Checks supper rosters for accurate count daily
- Cooperate with health officials supporting all local and state public health laws and codes.
- Perform duties in a manner that promotes good public relations
- Receive suggestions from students, parents, and faculty regarding program improvements and incorporate such suggestions into the child nutrition program in such a manner consistent with good nutrition standards.
- Provide nutrition education to staff and students to promote health and wellness (staff will earn CEU hrs.)
- Coordinate the monthly system wide menus, production records, crediting sheets to include new recipes, special events and nutritional analysis
- Monitor food production, quantity, quality, presentation, inventory, cash handling and day end procedure and other records to include documentation in accordance with federal, state and local law and policy.
- Head cashier. Make the deposit for all registers and taking bank deposit to the bank daily.
- Perform other duties as assigned by the Child Nutrition Program Manager, director, and Principal.
- Responsible for compiling payroll sheets and taking them to the CNP office on specified date.
- Attend mandatory In-Service meetings
Equipment:
- Equipment used includes computer and kitchen equipment used in the operation of a commercial food preparation establishment
Safety:
- Slip resistant shoes are required
- Considerable responsibility for the safety of others in assuring food is prepared in a safe and sanitary manner
Dress code:
- T-shirt (plain or school related) and pants/jeans or scrubs. No capri pants or shorts
- No jewelry (earrings, watches) except a plain band
- No nail polish, artificial nails, or false eyelashes
- Hair up off your neck with hair net
- Closed toe and slip resistant shoes
- All tattoos must be covered
Work Direction:
- Plans, directs and coordinates the work of child nutrition employees in a small school cafeteria
- Problem Solving:
- Ability to solve employee conflict, food shortages, and /or equipment malfunction.
- Ability to push or lift 40 lbs.
Working Condition:
- Work is conducted in a school cafeteria
- Noise from students and kitchen equipment can be excessive; heat from ovens and steamers can produce uncomfortable temperatures; injuries from kitchen equipment are possible; safety rules, training and protective equipment are required
Physical:
- Work involves sustained standing, lifting, and carrying of moderately heavy items
- Ability to lift or push 40 lbs
Special Requirements:
- Certification of good health signed by a licensed physician
Job Summary:
- Performs work, including but not limited to, managing food preparation and serving operations; procuring/storing and inventorying food and equipment; maintaining high standards of safety and sanitation in the work environment; supervising the child nutrition staff; handling daily cafeteria cash transactions; and preparing child nutrition records and reports
Knowledge:
- Knowledge of the care and preparation of food
- Knowledge of policies/procedures pertaining to food service program
- Knowledge of basic mathematics and measuring conversions
- Knowledge of safe and sanitary operation of kitchen equipment
Clearances:
- Criminal Justice Fingerprint/Background Clearance
