What are the responsibilities and job description for the Host/Hostess position at Graspa Group?
- A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant.
- They must smile and greet customers, then take them to their seats and distribute menus.
- They are also responsible for answering phone calls and scheduling reservations.
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Salary : $14 - $17
