What are the responsibilities and job description for the Kitchen staff / dishwasher position at Graspa Group?
Job Description
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Job Duties
Operate the industrial dishwasher Wash glassware and other implements by hand when necessary Empty and clean all trash receptacles Clean iced tea, coffee, and milkshake machines daily Rotate dishes to reduce wear and tear on resources Clean dish storage Follow sanitation policies at all times Provide assistance to prep cook and other kitchen staff as needed, especially during peak times Perform opening, closing, and side work Clean up spills or broken glassware immediately Report any sanitation or janitorial issues to the appropriate party
Skills And Qualifications
No experience required (we’re willing to train) High school diploma or GED preferred Excellent critical thinking and time management skills Ability to operate industrial machinery and carry loads up to 20 lbs Willingness to work in a hot, humid environment and on your feet for 8-hour shifts
WORKING AT SALUMERIA 104
Health Insurance No Strict Dress Code Tips Paid Nightly HR Department
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Job Duties
Operate the industrial dishwasher Wash glassware and other implements by hand when necessary Empty and clean all trash receptacles Clean iced tea, coffee, and milkshake machines daily Rotate dishes to reduce wear and tear on resources Clean dish storage Follow sanitation policies at all times Provide assistance to prep cook and other kitchen staff as needed, especially during peak times Perform opening, closing, and side work Clean up spills or broken glassware immediately Report any sanitation or janitorial issues to the appropriate party
Skills And Qualifications
No experience required (we’re willing to train) High school diploma or GED preferred Excellent critical thinking and time management skills Ability to operate industrial machinery and carry loads up to 20 lbs Willingness to work in a hot, humid environment and on your feet for 8-hour shifts
WORKING AT SALUMERIA 104
Health Insurance No Strict Dress Code Tips Paid Nightly HR Department
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