What are the responsibilities and job description for the General Labor, Production position at Great Kitchens Food Company?
Job Title
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PI240676551
- General Labor, Production
- Romeoville
- Production
- Shift Supervisor
- Effectively communicates as required with supervisor.
- Follows specific directions, fully understand the training on safety, QA and USDA rules.
- Maintains the work area clean and safe at all times.
- Assists other employees and Supervisor when requested.
- Performs with the best effort as indicated by the production line’s pace.
- Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.
- Follow all USDA guidelines
- Report any issues regarding food safety or quality to supervision and/or quality assurance
- Comply with customer requirements when applicable.
- Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.
- High School diploma/Equivalent
- Basic reading, writing and math skills.
- Hard working, dependable, safety conscious and team oriented.
- Physical Requirements
- Lift up to 50 lbs.
- Work standing or walking for long periods of time.
- Work bending and squatting.
- Work making fast and repetitive hand motions.
- Work in cold refrigerated and frozen conditions.
- And able to push/pull heavy loads using hand jack.
- Work Environment
- While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
- The noise level in the work environment is often moderate to loud.
- Ability to work different shifts and weekends.
- Report any issues regarding food safety or quality to supervision and/or quality assurance.
- Please apply at gkitchens.com.
40
PI240676551