Custodian

Benefits:

• Provides employees discounts to dine at all 1500 Haidilao Hot Pot locations globally
• Provides on-site staff meal
• Provides medical insurance to qualified full-time employees
• Provides 401k match to qualified employees
• Provides Birthday gift and celebration

The custodian will be performing a variety of custodial duties for restaurants to maintaining a clean dining environment for customers. Such duties shall be in accordance with established standards, instructions, and procedures of Haidilao.

About Haidilao Hot Pot

The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
By the end of 2019, Haidilao has opened 768 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, and Australia with over 54 million members and 100,000 employees.
Over the years, Haidilao has withstood the challenges of the market as well as customers and has successfully forged a quality hot pot brand that has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places in China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer, and more nutritious food.

Benefits

• Provides employees discounts to dine at all 1400 Haidilao Hot Pot locations globally
• Provides on-site staff meal
• Provides medical insurance to qualified full-time employees
• Provides Birthday gift and celebration

Requirements

• Thrive in a fast-paced environment with a focus on teamwork

Responsibilities

• Maintain the cleanliness of the entire restaurant at all time, including the common areas, the restrooms, and waiting areas
• Responsible for the management of the sauce bar
• Make sure the sauce and dishes at the sauce bar section is replenished on time
• Maintain the cleaning equipment to avoid waste and unnecessary expenses
• Display welcome manner when meeting customers’ reasonable request
• Report any lost item to the manager immediately after found
• Deal with any ad-hoc incidents instantly and adequately, such as vomiting or the broken tableware, etc
• Follow safety procedures and policy strictly
• Assist colleagues actively and ensure customer satisfaction
• Performs other related duties as assigned

Physical Requirements

• Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout the entire shift(6-8hours)
• Ability to stand and walk continually throughout the entire shift(6-8hours)
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
• Ability to clean and maintain station in practicing good safety and sanitation
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education & Qualifications

• High school diploma, or equivalent work experience.
• California Food Handler Certificate
• Fluent in English / Preferred languages: Mandarin and Spanish

Pay: $15 - $23 per hour

Job types: Full-time, Part-time

Work location: On-site